Rational iCombi® Pro 10-1/1 E/G

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg
dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking
methods roasting, cooking, baking and grilling.
> Combi-steamer in accordance with DIN 18866 (in manual mode).
> For most cooking processes used in commercial kitchens.
> For the use of steam and convection, individually, successively or together.

Combi-steamer mode	Steam 30 °C – 130 °C
	Convection 30 °C – 300 °C
	Combination of steam and convection from 30 °C - 300 °C
Cooking system (body)	850 x 1014 x 775 mm
Maximum loading quantities/rack	4.5 kilograms
Maximum total loading quantities	45 kilograms