Alfa Forni Gas Pizza Dome Oven (Nano)
- A portable oven for making true high-temperature Neapolitan pizza.
- NANO goes from 0°C (32°F) to 500°C (750°F)
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- The four oven floor firebricks are nearly 3 cm (1.2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
Model |
Nano |
No of Pizza |
1 |
Batch of Bread |
1 kg |
Fuel |
Gas |
Heating time (min) |
10 |
Maximum Temperature |
500˚C |
Dimensions (cm) |
73 x 53 x 42 + 43.5 (hood) |
Oven Floor Size (cm) |
50 x 40 cm |
Materials |
Iron sheet, Stainless Steel, Ceramic Fiber |
Type of refractory |
Alumina silicate bricks |
Weight |
56 kg |
Country of Origin |
Italy |
Alfa Forni Gas Pizza Dome Oven (Nano)
- A portable oven for making true high-temperature Neapolitan pizza.
- NANO goes from 0°C (32°F) to 500°C (750°F)
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- The four oven floor firebricks are nearly 3 cm (1.2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
